Il Barone Sicilian Street Food

I lived in Sicily for 2 years and this place lives up to it's advertising. The wood fired pizza was great, the staff cooked off menu for our 2 youngest children so we could eat what we wanted. The cannoli we're decent, the ricotta could have been sweetened a bit more but again taste and presentation were authentic. Note: they have one guy on the brick oven so if it's busy plan on an hour and a half. They comped us some fried mozzarella and a pizza they messed up from another order. Taste rules so I guess I'd say the wait was worth it.

I want to go back and try the carbonara.

Chef ????‍???? John and Jocey make the most delicious food in pacific city ???? ⭐️⭐️⭐️⭐️⭐️ 5 stars for this place it’s a cant miss , the aaranchini is as if u were in Sicily again can’t wait to try everything on his menu

Best pizza ever!

I showed up at 9:02pm and they whipped together an amazing Vanilla Latte that really hit the spot. They were fast and the service was outstanding. I can't thank them enough. I had a look at their pizza offerings, and I will definitely be grabbing one the next time I am here.

Always amazing and fresh food! The pastas are tasty and the pizza is the best we've had in SoCal. The chef is such a friendly guy and makes sure all your meals are perfect!