Chef Chuan

Made an order for pickup and arrived when it was slated to be ready to find the server completely overwhelmed. They had multiple delivery order machines going and just two tables with diners. After a half hour of waiting I had to leave. I felt so bad but the owner desperately needs to hire more staff and limit delivery orders if they are unable to meet the commitments

Much better than Sichuan restaurants in the SF Bay Area. Some dishes have quite some oil and spice, but that's the authentic way to enjoy it. The owner is super friendly.

The food was delicious and the staff was very friendly！

A restaurant worthy of the title of chef. Mapo tofu, cumin lamb, sour soup beef. Tough to choose a favorite among them, all amazing in different ways. Hopefully the restaurant is not named in tribute to an abductee perhaps from an internationally famous restaurant being forced to cook against their will. That would be bad, but on the other hand it would explain the incredibly high quality of the cooking at such reasonable prices. I would urge everyone to order from here and be on the lookout for any secreted appeals for help.... subsequently ordered dry pot ribs, cumin lamb and spicy pepper with pork; all delicious variations of spicy flavors