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On The Hook

(5 Reviews)
1367 W Whittier Blvd, La Habra, CA 90631, USA

On The Hook is a business providing services in the field of Restaurant, . The business is located in 1367 W Whittier Blvd, La Habra, CA 90631, USA. Their telephone number is +1 562-640-7827.
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Category: Restaurant,
Address: 1367 W Whittier Blvd, La Habra, CA 90631, USA
Zip code: 90631
Phone: (562) 640-7827
Website: http://www.eatonthehook.com/
Opening hours (Edit)
Monday:11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Tuesday:11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Wednesday:11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Thursday:11:30 AM – 2:30 PM, 5:00 – 9:30 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:00 PM

Location & routing

On The Hook is located in Orange County of California state. On the street of West Whittier Boulevard and street number is 1367. To communicate or ask something with the place, the Phone number is (562) 640-7827. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find On The Hook quickly are 33.9393131 ,-117.9613667

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Customer Ratings and Reviews

  • Don Walton on Google

    (March 9, 2019, 7:11 am)

    Nice to be able to get fish without going to Brea.

  • teri mcadam on Google

    (February 4, 2019, 12:42 am)

    On the hook is not fancy but it is very clean, the staff is very very friendly and attentive. I have never ever tasted fish-and-chips this delicious, the portions are humongous. 3 gigantic pieces of beer battered fish that are so light and crunchy and the Cod inside is so fresh and Flaky. this is my number one to go place now for fish and chips. Nowhere else can even hold a candle to on the hook.

  • Jordyn Gonzalez on Google

    (December 19, 2018, 12:21 am)

    The staff is friendly and this is a great place for large groups. The last time I ate here the clams hadn't been washed thoroughly and so there were grains of sand in almost every bite. Didn't ruin the dining experience but boy that was a bummer.

  • Rick Dorsey on Google

    (November 5, 2018, 4:02 am)

    Sunday evening dinner at 6:30pm. Our 1st time here. Place was busy, but No Wait. We ordered grilled shrimp platter, Chicken Po'Boy, & Fried Catfish. Delicious! Catfish in particular was crispy-not greasy. Breading was well seasoned and thin, which complimented the fluffy fish within. Home-made roumalade was spectacular, but on the spicy hot side. Cool coleslaw was perfect. Didn't have drinks this visit, but they have a good selection. Service- extremely attentive & friendly.

  • John Downs on Google

    (October 16, 2018, 9:11 am)

    A different sort of seafood place with a Cajun flair. Fish and Chips are good but not their best meal. Try something spicy and New Orleans, like the Jambalaya. They also have the boiled bags of seafood. Spicy here really means spicy, if you get the Jambalaya don't get hotter than medium the first time, it is very spicy. Portions are generous. Sandwiches are very good. Good assortment of beers on tap.

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