Denny's

Same great food and DINE IN DELIGHT!

I feel like if you go to Denny's you already know what to expect. Consistency has been the same for many many years. They change the menu a bit and some stuff stays and other things go. But like McDonald if you've tried it once you've tried them all.

This location was closed due to fire for about 2 years (approx). We thought it was doomed because most of the others have been closed forever. To our surprise we found it opened so of course we stopped by. It's modern but still reflects the ol time charm of yesteryear. No more purple carpet, it's been replaced with ceramic wood flooring. Lighted counter bar, hanging lamps that resemble their sign. Circular tables, comfortable seating and plenty of lighting. It's going to attract a ton of folks. Go by and check it out. You're gonna love it, I guarantee it ????????

Excellent service from the time we came in until we left.
Sebastian greeted us well and we were seated in 5 min. We all ordered the Grand Slam and some drinks. Asuncion our server came over several times to make sure we were taken cared of. Food was served in like 5-10 min. We even had a to-go box since there were few more pancakes left.
The place was fully renovated and looked modern and bright. They are on their 2nd weekend. There was no line but good turnaround.

Merry Christmas!

This was my childhood Denny's. I had to come back after it had been closed for years. Wait time to be seated was just right. First impressions, the restaurant is very clean. They had claw machines just like the good old days. The bathrooms are very clean as well.

Our server Damien was great. He was very attentive, even with all the tables being served.The wait for the food took a lot longer than usual, mainly because there was a 20+ person party that required all hands on deck. Because of this, we got our appetizer, meals, and dessert all at once. Fortunately, I wasn't particularly hungry, but the rest of the folks with me were. When the orders came, there were some things missing from a couple of our plates. Fortunately this was quickly corrected.

Overall, for just having opened again with a whole new crew, I think they're doing all they can. I'm sure over time they will get used to the flow, especially when there's a lot of people to serve.