New York Pizza Factory

You can get pizza sandwich or salad at a reasonable price.

I rarely ever write reviews unless something strikes me as significant.

So, I was with my brother at the 7-11 when he suggests that we try this place. I was hesitant because pizza usually isn't very good here on the west coast. In fact, a while back, I had a conversation with my grandfather, who had spent significant time in Boston, about how great of a pizza you could find on the east coast at even the smallest of places. Didn't think that such a place existed out here in California. The pizza was absolutely delicious. The crust was thin, but it tasted extremely good (note that thin crust also means less of a wait time). There was plenty of sauce and olive oil, which are what make a pizza a pizza. Most places just don't get that here; if you don't have plenty of sauce and olive oil, it isn't pizza; it's frigging cheese bread. But this place was great. Now if for some reason your looking for a place with all sorts of fancy decorations and a big open room, you're out of luck. The room is small and rather plain (perhaps authentic if you are familiar with the way these small places look in Boston), but when it comes to pizza, the only thing that really matters is that the pizza is totally worth eating, and this pizza certainly is.