608 Dahlia

Beautiful venue. Fresh, interesting food. Long waits.

The short rib was excellently cooked and the sweet potato puree and squash balanced it out for a nice variety of textures, flavors, and colors. I would also highly recommend the biscuits - I've had some good biscuits but the flavors and textures of these were far beyond what I thought was possible for a biscuit!

I was pleasantly surprised by this restaurant. It’s nestled inside Sherman Gardens. I was expecting more standard fare, but the food was excellent. We tried the Harvest Board (cured meats and cheese), Shermie salad, Seared Trout and Braised Short Rib. The trout and short ribs were especially good. Very tender and tasty. Visit the gardens and enjoy the food. You’ll have a great time.

Highly recommend the made-to-order buttermilk chive and gruyere biscuit. We also love our main dishes - seared trout and a special octopus dish. It was the most delicious octopus! The ambiance and food made it a beautiful dining experience. I would totally come back again. (Just a heads-up, you have to pay $5 per person to Sherman Library and Gardens for admission)

Excellent food with beautiful presentation. I really enjoyed eating at this gem of a restaurant. Beautiful surroundings of Sherman Gardens.