Salt & Ash

Amazing! All servers need to have their hair tied back, including bartenders. Lots of hair hitting plates and food.
Other than that, my new favorite restaurant!

Salt and Ash is a very cool spot. The decor is rustic/ industrial. I recommend try this spot during happy hours, you get $2 off on beers and tacos are $2 each. You have to try their carnitas, they are one of the best I've had. If you like spicy try their spicy sauce has a nice kick to it and it's addicting. We also got the tater tots with the loaded potato fixings. Next time I want to try them with carnitas. We also got the pulled pork slider $8 for three sliders and fries. Fries were nice and crispy. Customer service was great! Our waitress and supplier and and cute so you couldn't ask for any more. We will definitely be back for some more Salt and Ash.

Great place for cocktails and creative food. Small menu, but amazing selections. Robust drinking crowd has already found treasure in this neighborhood beetnic atmosphere and were already crowding the bar before 5pm on a Friday night.

We'll definitely be back! Attentive staff was the icing on the cake. An actual chef in the kitchen who actually cares about the dishes going out of the kitchen!

I'm not a fan of French fries, but after tasting them off of my wife's plate, I have to say that they were the best I've ever had. All the food was good!

Happy hour drinks were rocking our world too.

Kicking myself for waiting so long to try this place.

We will make this place a regular stop for dinner.

I went here for the burgers but stayed for the fries. Unfortunately the burger was not especially memorable. It was good but not unique enough of a flavor to be especially memorable but the French fries were delicious. Also the churro for dessert was incredible so I highly recommend that as a selection.

We had the French Toast with bourbon glazed berries and honestly the most incredible flavors ever. It was by far the best French Toast I have ever had. Perfect with a hot cup of their flavorful coffee. More like dessert.

We also shared the breakfast burritos with chorizo. Very large portion.