New Lake Asian House

Food is tasty, good menu, bathrooms clean, great staff very pleasant and tentative. Love bringing my clients here.Mongolian beef is so good!
Atmosphere is nice. Attention to detail from the ice cubes to the toilet paper dispenser. 5 stars every time.

By far the best Chinese restaurant to come to RSM. They have the standard flair of entrees but using better ingredients and creating complex dishes by adding more ingredients to basic recipes. The egg flower soup has corn in it which adds a unique base flavor much better than the boring and bland egg flower soups most Chinese restaurants offer.

The hot and sour soup is amazing and so is the sizzling rice soup. My husband and I came back multiple times to try a different array of dishes. Nothing has disappointed us! 100% recommend. Their prices are incredibly fair, too. You get a lot of food for less than you'd typically spend elsewhere.

Just returned with my order and couldn't be more satisfied. Got 2 orders of shrimp chop suey and 1hot and sour and 1 egg drop soup. Added an order of cream cheese wonton to boot. More than satisfied with all. And I can't thank Mike for his kind and helpful service. My wife couldn't be happier right now as she's found a good Asian restaurant in RSM..
Let's all support this business by eating their great food so that they'll stay.

This place is owned and run by the former long-time staff of LakeSide Chinese Cuisine in Mission Viejo. While the physical location is smaller than their previous spot, the taste is still there and even better.

Got the hot & sour soup and cream cheese fried wontons to start. Delicious. For entrees, got the house special beef and orange chicken. Great food.

Happy to know that my favorite local Chinese food place still exists :)

Good but not great. We ordered the orange chicken, Mongolian beef, eggs rolls, and mu shu pork. The orange chicken lacked orange sauce and they are tiny chicken bits mostly breaded and little chicken. The Mongolian beef, the beef itself was good and tender however it was mostly a combination of onions that over powered the flavor. Again, no sauce at all. The egg rolls flavor is okay. The size of the egg rolls are half size.
The mu shu pork was the best. Again it lacked sauce.