La Petite Sourie - French Cafe

(5 Reviews)
2801 West MacArthur Boulevard Suite A, Santa Ana, CA 92704, USA

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Contacts

Category: Restaurant,
Address: 2801 West MacArthur Boulevard Suite A, Santa Ana, CA 92704, USA
Zip code: 92704
Website: http://www.lapetitesourie.com/
Opening hours (Edit)
Monday:6:30 AM – 7:00 PM
Tuesday:6:30 AM – 7:00 PM
Wednesday:6:30 AM – 7:00 PM
Thursday:6:30 AM – 7:00 PM
Friday:6:30 AM – 7:00 PM
Saturday:6:30 AM – 7:00 PM
Sunday:7:30 AM – 6:00 PM

Customer Ratings and Reviews

  • Mateo Zamora on Google

    (February 24, 2019, 3:33 am)

    Great food and service! The employees there were very nice and helpful, and the menu may be a bit small but is delicious. Beware you may not want any other breakfast after enjoying La Petite Sourie.

  • me sh on Google

    (February 4, 2019, 6:02 pm)

    Points for serving hot lattes and cappuccinos. Soo tired of constantly having to send lukewarm coffees back at other places. My daughter ordered a chocolate tart which was very good. The macarons, not so much. Guess I'm just used to lette at fashion island. Odd note, my husband and younger daughter had to sit on a separate table...they only have seating configured for two per table.

  • Maribel Rendon on Google

    (January 30, 2019, 5:33 pm)

    This is a small little place but its so welcoming and so good. French toast breakfast is so delicious. Everyone needs to try it.

  • Alexander Martinez on Google

    (October 21, 2018, 6:39 pm)

    French owner! Authentic flavor great service! Very friendly and comfy feeling to my experience. Highly recommend! Would definitely come back! Loved it!

  • Megumi Usui on Google

    (September 15, 2018, 7:53 pm)

    Wow! Very very good! Croquet madam is out of this world. Tomato Basil soup is perfect. I don’t know how you make a chicken salad taste good but his is amazing. You should try the house omelet. I’ve been addicted to that. But the best thing there is the dessert. Balthazar has several layers of different flavors in it. I don’t know any other that has better Napoleon. One of the last flavor I tried was chocolate carrot cake (the combination sounded unappealing) but now that’s my favorite (it has a fragrant filling). I guess the chef was a professionally trained real pastry chief there. I don’t know a better place to eat around here.

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