Category: | Restaurant, |
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Address: | 629 S Harbor Blvd, Santa Ana, CA 92704, USA |
Zip code: | 92704 |
Website: | https://locations.chipotle.com/ca/santa-ana/629-s-harbor-blvd?utm_source=google&utm_medium=yext& |
Opening hours (Edit) | |
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Monday: | 10:30 AM – 10:00 PM |
Tuesday: | 10:30 AM – 10:00 PM |
Wednesday: | 10:30 AM – 10:00 PM |
Thursday: | 10:30 AM – 10:00 PM |
Friday: | 10:30 AM – 10:00 PM |
Saturday: | 10:30 AM – 10:00 PM |
Sunday: | 10:30 AM – 10:00 PM |
I love this place, the food is always good and is always clean BUT and this a big BUT, the meat portions are WAY too small. I can literally not see a piece of meat when I'm don't making my salad. If they were more generous with the meat portions, they'd probably have my more of my money lol
I love chipotle, but this one in McFadden and harbor is skimpy on the meat.
Nice and convenient place to get to. As far as chipotles go, I feel as if they personally made some of the in-house toppings better, not much of a food critic but I’ll give it a shot. The grilled onions and peppers were fresh and had great flavor and same goes for the steak. Considering when it’s usually a slow time of day, the food was surprisingly fresh from what I saw. Personally I don’t see a reason to not come back like some Chipotles are notorious for.
Always a great experience going to this Chipotle. Never had any problems.
This is one out of only 2 Chipotle's that I have been to that is not attached to a building with multiple businesses in it, and usually when I get there on a weekday (Between 7:30 & 8:30pm) it doesn't have a long line due to their dinner rush being over.
The staff is quite friendly and very accommodating when they make your order.
I had a Chorizo with white rice, black beans, medium salsa, cheese & lettuce, if you haven't gotten their Chorizo meat (mixture of Spicy Pork & Chicken) before then you are really missing out on some limited time deliciousness.
I don't think a lot of people know this... they will mix up your burrito for you (Ask for them to do so with Utensils [forks, spoons or knives] ) before they close it up. This way you get a little bit of all the ingredients in each bite you take.
There is a good size parking lot in front, but if you get there at a busy time there is more parking on almost every side of their building as well.