Customer Ratings and Reviews
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Shigeo Nakajima on Google
(January 8, 2017, 4:22 pm)Overall, I was not impressed. When we came in, they told us that all of the seats behind the host platform was reserved. That entire section was empty until we were about to leave, 1.5 hours after we got there. I don't know what was the big deal, they should have gave us those seats. The place was pretty empty, at least until when we left at 730pm on Saturday.
We ordered shrimps, clams, crawfish, and raw oysters. I thought crawfishs, clams, and shrimps were okay, but the raw oysters were fresh and delicious. Highly recommended ordering some oysters. -
Kim Nguyen on Google
(August 31, 2016, 9:34 pm)In a market crowded this does little to stand out against boiling crab and others. Asking for extra garlic on the sauce was an added cost.
Photos of The King Crab
Photo by Helen Shin (Show full size) 
Photo by Chau Nguyen (Show full size) 
Photo by Helen Shin (Show full size) 
Photo by Vince Doung (Show full size) 
Photo by Chau Nguyen (Show full size)
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