Category: | Restaurant, |
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Address: | 30012 Town Center Dr Unit 110, Menifee, CA 92584, USA |
Zip code: | 92584 |
Website: | http://www.pokibowl.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 8:00 PM |
Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | 11:00 AM – 8:00 PM |
Thursday: | 11:00 AM – 8:00 PM |
Friday: | 11:00 AM – 8:00 PM |
Saturday: | 11:00 AM – 8:00 PM |
Sunday: | 11:00 AM – 8:00 PM |
I eat here almost every week because they are SO GOOD! The owner is one of nicest people ever and so is the staff. They give you so much for your money! I’ve recommended to all my friends and family and now they are all as obscure as I am! 10/10 they understood the assignment
Food is very fresh. The fish is high quality. The staff was excellent, and it was a wonderful experience overall. It's my favorite poke place in town by far. Give them a visit!
Quality, freshness and presentation are all big factors for my picking where to eat. Poki Bowl in Menifee checks all these boxes. The quality of the fish is spectacular, no doubt that its delivered daily and FRESH!! The quantity, serving size, of the 3 item bowl was more than enough, I had a bite of fish in every bit. It was more than enough, even had some left over.
The bowl is created so beautifully, presentation is an appeal and can be a turn off. Not only was the bowl prepped well, the cleanliness of their work area is spectacular. No clutter, no excess food on the prep line.
The store is clean as well, the floors shine, sparkle clean.
The icing on the cake was the customer service! Greeted with a smile, answered my questions and even offered suggestions.
I will definitely be returning!
I really like poke and I've been to countless different places so that's why I chose to work at one close to me. After working here I've gained trust and knowledge that our fish is fresh knowing that we get 6 deliveries a week, some days I'm cutting fish then putting it in my bowl an hour later. At first I thought it was weird that seaweed salad and edamame are a dollar extra but then during training we were informed that when serving we put a generous amount since it's an add-on. The price is worth it to me because I know everything good comes at a cost it's always fresh because we're working hard in the back to make sure we keep it that way.