| Category: | Restaurant, |
|---|---|
| Address: | 11875 Pigeon Pass Rd #18, Moreno Valley, CA 92557, USA |
| Zip code: | 92557 |
| Website: | https://www.facebook.com/shrimpfactoryrestaurant/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 12:00 – 9:30 PM |
| Tuesday: | 12:00 – 9:30 PM |
| Wednesday: | 12:00 – 9:30 PM |
| Thursday: | 12:00 – 9:30 PM |
| Friday: | 12:00 – 10:30 PM |
| Saturday: | 12:00 – 10:30 PM |
| Sunday: | 12:00 – 9:30 PM |
Bomb place good Micheladas! Football season cowboys games play off basketball games Hip pop music Oldies music great environment..
Shrimp is delicious no matter what flavor you pick. The fries are spicy but not excessive. The service is prompt and courteous. Definitely a place to go eat if you're craving seafood with a casual environment.
I was really looking forward to this place. I've seen it for a little while now. The guys who work there were awesome, and really friendly! I ordered the catfish, and it didn't take too long for them to make it. Although it was a decent place, I couldn't help but notice the music that was playing... I thought it was incredibly inappropriate for a family setting, and here were a few families with children there. Personally I would feel weird bringing my family there with their choice of music.
The food was good though.
Good looking place, nice people and good food. Bad music, which makes it seem less welcoming.
The best hot pot shrimp place. Their medium house medley is just right amount of spice for you to enjoy the shrimp. You can also get the ???? peeled and deveined for extra 5$. But the shell on ones are best to make your experience wonderful. I have tried the king crab legs as well. They were amazing. It was my first time eating it. I was not disappointed.
I wish I took pictures. This place is a fun, unique place hidden in Moreno Valley. The roll out some paper on to your table so it's a quick cleanup. Be messy! Fresh shrimp with whichever sauce you'd like. They give you gloves if you ask for some. They provide bibs. You can also get crab or lobster and get down and dirty. Pour the sauce on the table and dip your food there. Whichever way is easier for you. It's fun and delicious for anyone that's in a fun, seafood mood but wants to stay local. Definitely would come back.