Yummieness that is nice and cold!
My mom and I have been craving Tostilocos for months. The Michoacana in Mead Valley was too expensive for the tiny servings they gave us. We came across this location while at Farmer Boys and decided to give them a try. To our dismay they were only slightly better than the Mead Valley location. Ordered 2 large tostilocos and received 2 small. The cueritos weren’t fully cured. The jicama wasn’t ripe, and the cucumbers and jicama were in huge chunks. No point in having the chips if I can’t pick anything up with it.