The Barn

???? I've enjoyed the patio ambiance and vegetarian options at The Barn. I love the history, and love that the main building will be preserved with the remodel! ????

As this remodel has them closed until 2020, of course I ate there June 2018, a day before they closed! I tried the BLT with avocado, substitute soy chicken for the B, with a side salad ????

Also some photos from 2017, and the following from 2018:
Gourmet Grilled Cheese with added avocado + a side of Barn fries ????
Turkey Avocado Focaccia, substitute with soy chicken,
Spaghetti with Cilantro Lime Sauce ???? with Soy Chicken and Garlic Parmesan Bread

The Barn has closed this week for an extensive remodel project which is expected to last for 2 years with reopening planned for 2020. So before it closed, a group of staff had one last lunch there on Tuesday. Good food, nice staff, as usual.

It is a nice and cozy place. If you are a UCR student it is one of the best options you might have on campus. I hope that they keep improving themselves so that next time I go there I come back here and give them a five star review.

Definitely try and get a reservation beforehand. The waiting area is incredibly small as you are literally standing in front of other diners when there's already hardly any space for the host area. We walked into a full restaurant with two couples without reservation already waiting when a lady tried to do a walk in for 11. We all know that's not happening at 7pm on a weekend.

My husband and I have eaten several times at this restaurant in the UCR Campus. The quality of the food is very good. The menu is not huge, but there are healthy options like tasty salads, plus sandwiches and soups. Some vegetarian items are available. The plates are very well prepared. Their Barn fries are delicious! The location is casual with a nice patio and a dining room.