Category: | Restaurant, |
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Address: | 3750 Main St STE 103, Riverside, CA 92501, USA |
Zip code: | 92501 |
Website: | http://www.thesaltedpig.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 9:00 PM |
Tuesday: | 11:30 AM – 9:00 PM |
Wednesday: | 11:30 AM – 9:00 PM |
Thursday: | 11:30 AM – 10:00 PM |
Friday: | 11:30 AM – 10:00 PM |
Saturday: | 11:30 AM – 10:00 PM |
Sunday: | 11:30 AM – 9:00 PM |
The "Taco" was delicious, even if it was $8 for a normal size taco. Buddy had the bone marrow which I tried, amazing!!!, and I NEVER try new food. Great service. Very accommodating.
New location but same great service and food. Made even better with finally getting their liquor license. Chicken Adobo with a nice cold beer!! Some food can be a little pricey and the noise level can get high. Other than that, the service is fantastic and the food is really tasty. Highly recommend.
Food is to die for! The service is amaizing. My waitress Tina made this experience worth while. I was a little disappointed at first with the cocktail selection but she made a suggestion that was one of the best cocktails I've had. I recommend this place for a first date, for a private party celebration, for just a small get away with your partner or just simply if you enjoy great service, drinks and food.
Online reservations and seeting went smooth. I Had the rack of Lamb and the plate of fries. Although the wait was longer than expected the quality and flavor of the food was 100% worth the delayed gratification. My mouth is watering as I write this review. Can't wait to come back!
I’m giving five stars cause we love the staff, chef, everyone who works there is super cool. We were so excited for the new location, literally checking every week to see if it opened yet cause it was our favorite place to eat in the area. Unfortunately the new location is a MUCH different atmosphere, I really loved the bar vibe and old VHS movies they had on at the bar before but no more. It’s a much more “high end” atmosphere now, not that it’s bad, but the old vibe is sorely missed. The bone marrow and pork belly were our favorite dishes but with new location they changed the recipe and now they’re both very mediocre in comparison (they’re still good, but man I miss the old menu) we love you guys, but please bring some of the old charm and menu back!!