CHEFLAVOR

(5 Reviews)
32119 Temecula Pkwy, Temecula, CA 92592, USA

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Contacts

Category: Restaurant,
Address: 32119 Temecula Pkwy, Temecula, CA 92592, USA
Zip code: 92592
Website: http://cheflavor.com/
Opening hours (Edit)
Monday:Closed
Tuesday:10:00 AM – 4:00 PM
Wednesday:10:00 AM – 4:00 PM
Thursday:10:00 AM – 4:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:10:00 AM – 4:00 PM

Customer Ratings and Reviews

  • Hillary Goebel on Google

    (April 10, 2019, 8:11 pm)

    This restaurant is fantastic! The atmosphere was casual, farm fresh, rustic. The menu had a great selection for all eaters of all ages. The staff were friendly and helpful. We had the soft pretzels and the Patty melt with the smoked potato salad. OMG to die for, absolutely delicious. I was also pleased with their offerings of non-alcoholic and alcoholic beverage selection. We had my littlest one with us and happy to report there were high chairs. In conclusion, it was clean, unique, delicious and welcoming and I would highly recommend!

  • David Taub on Google

    (March 31, 2019, 6:17 am)

    Food is fantastic! Atmosphere is awesome! Love this place

  • Gary Kelly on Google

    (December 15, 2018, 10:50 pm)

    Food just okay. Staff was very good though and they did have a nice selection of products and wines for sale. Considering most other places on Temecula are fast food I might return.

  • Michael Duda on Google

    (December 6, 2018, 7:58 pm)

    On top of some amazing food, this place has a great selection of organic hot sauces, spices, and food related gifts that are all expertly sourced, and hard to find. Dog friendly inside and out. Nice selection of local wine and craft beers as well. Laid back atmosphere with friendly staff. If you're visiting it's definitely worth a trip.

  • Steve Catania on Google

    (November 23, 2018, 10:24 pm)

    Good prices and hearty positions. Good atmosphere. Just a cool place to have hangout and get a bite to eat. Nice wine selection. We will make this a go to place to eat.

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