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Uncle Gino’s Pizzeria

(4 Reviews)
43053 Margarita Rd b101, Temecula, CA 92592, USA

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Contacts

Category: Restaurant,
Address: 43053 Margarita Rd b101, Temecula, CA 92592, USA
Zip code: 92592
Website: http://uncleginospizzeria.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:Closed
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews


  • (August 7, 2023, 3:30 am)

    OMG!!! The best, vegan food! That’s right, I said, vegan food! The best VEGAN food & desserts I have ever had in my life!!!!! Thank you Gino!!!!! Thank you!!!!!


  • (July 24, 2023, 4:09 am)

    My wife and I were passing thru town and needed a quick bite but we wanted to support the local mom and pop businesses and came across Uncle Gino's Pizza. We got ourselves a medium pepperoni pizza and the man behind the counter was very helpful and even apologized for the wait but I told him I didn't mind waiting 15-20min as long as the pizza is good lol. Well, we were NOT disappointed and we loved it. This place is definitely a new favorite.


  • (June 13, 2023, 3:33 am)

    My family and went in today to pick up pizza, and I can’t remember the last time I walked in to a restaurant and had someone be so welcoming. Thank you uncle Gino for giving us such a great experience, but that was only the beginning! The pizza by far is the best in town, I ordered sausage, the crust and sauce was perfect! Most definitely only be ordering uncle Gino’s pizza. Thank you!


  • (March 16, 2023, 9:51 pm)

    Dont talk to me about other pizza places, Ive tried them all.

    UNCLE GINOS makes the best pizza in Temecula. I would DIE defending this hill.

    You know like when you have fresh baked bread and its all fluffy and pillowy (thats how his pizza crust is) and the sauce is made from scratch and is unlike any red sauce I’ve ever had.

    And here’s something that just blew my mind, because I just happened to be there to witness it, a customer wanted him to make a pizza and add a particular type of meat that his customer provided and Gino more than happily obliged him. (Who does that?!? Let me bring my own ingredients!!?)

    Anyways, Ive been coming here since he took the place over a couple years ago, and thats how passionate I am about his pizza, I still rave about it!

    Oh and try the spaghetti and meatballs, be sure to wear some socks so he can knock them off.

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