Red Chili Hunan Restaurant

The food was not too bad, just way too salty. It was plenty chili hot. I like hot food anyway. The service was mediocre. I should also say the kitchen staff talk a bit long to get the food out. Have worked in major restaurants in the kitchen. I feel they need better kitchen management. Oh well, the food was ok. The sautéed pig ears were also very salty with a lots of garlic. I like garlic but for some, it could be much. The sauce has flavor but could cut down on the soy sauce. We had the fish in a pot. The fish was fresh and quite spicy with lots of vegetables, lotus roots. Again, way too salty. The fish was fried and put into a pot with a broth and vegetables. The fish was fried just right and the meat was tender and a little crispy on the outside. The fish was not salty but I believed it was the broth. I may try it again in the future but will have tell them to go easy on the salt and soy sauce.