| Category: | Restaurant, |
|---|---|
| Address: | 1300 E Bidwell St #145, Folsom, CA 95630, USA |
| Zip code: | 95630 |
| Website: | https://pastacrush.ca/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 9:00 PM |
| Tuesday: | 11:00 AM – 9:00 PM |
| Wednesday: | 11:00 AM – 9:00 PM |
| Thursday: | 11:00 AM – 9:00 PM |
| Friday: | 11:00 AM – 9:00 PM |
| Saturday: | 11:00 AM – 9:00 PM |
| Sunday: | 11:00 AM – 9:00 PM |
The only thing I’m wondering is why it took so long for me to try this place. It’s exactly what it sounds like: a fast casual restaurant for pasta lovers. Everything was cooked fresh, made to order, and delicious. Approved by adults, teens, and a happy child. We had Cajun Chicken Pasta (spicy and amazing), Fettucini Alfredo, Meatball Marinara, and Mushroom Pesto. We also picked up a Tiramisu, which was quite good and very shareable with a generous portion. I wish I’d asked the name of the woman working, as I will be back many times and think we will become friends. 😂
Great portions for the price. My kids loved the spaghetti Bolognese and I really enjoyed the pesto mushroom. Very friendly service, we will definitely do it again and try more options!
I forgot to add that the tiramisu is a huge portion and has great flavor!
Ordered take out.
One child ordered chicken alfredo, she said it was good.
I ordered strawberry salad. The person making it was our cashier and did not appear to wash her hands and did not use gloves when making it. I ended up throwing it out and only took it to because I had other hungry children in the car and didn't want to take anymore time to next stop.
First timer. Last minute, quick take out decision. Marinara Meatballs, Bolognese. Would only order take out which is fine. Good dinner! Small, take-out/pick-up atmosphere. That was fine. Pleasantly surprised with very good sized portions for the price. Very full flavor with a nice bite, yet, not overwhelming. Very pleasant customer service. Per reviews, will definitely go back to try the Alfredo. Or build our own option dishes. We’ll go back!