Slice House Folsom

Went on a weekday during lunch time.
Fast service if ordering by-the-slice.
Tried their traditional and wise guy pizza slices - both delicious. Love the crust and sauce. Generous with the toppings as well.
Didn't know the portion sizes were so huge! Worth the ~$6.50! The next time I visit, I'll be ordering just one slice.
Definitely plan to visit again! Highly recommend! 5/5 slices!

My wife and I went to the slice house for the first time. We ordered a bunch of different slices , drinks, salad, and spumoni ice cream .

We thoroughly enjoyed everything.
My wife liked her salad so much, we ordered more for her work the next day.

We ordered 2 large pizzas to go.

My favorite is definitely the New york style, cheese pizza. It's basic , but the best pizza I've ever had ,

Since they opened about a month ago, I have been back over five times. The first time I popped in was during the soft opening. That visit and the following ones within the first week, were great. Pizzas had a great baked crusts even after the re-heat. Gorgeous looking slices, outstanding flavors for either dine in or take out. Five stars. But as the weeks have gone by, the slices are slacking. Over baked, less cheese, the sauce has lost its zing. They don’t quite taste the same.

The past three times, the slices were over baked giving it a dry, tough texture. Aww. Sad. Because when they are done right, oooohhh it’s delicious!!! So they gotta work on the cooking consistency.

My faves are the sweet Gino $6.60 a slice. It’s a focaccia style thick, square pizza crust. When it’s done right, the crust should be airy, dense with a soft chew, light crispness with great flavors. It should taste buttery with no oilness with beautiful hues of golden crust colors. Not brown. The sweet tomato sauce had a nice depth of flavor and balanced with drizzle of thick balsamic. The pizza had slices of mozzarella and garnished with strips of basil. They use slices of avorio and ovoline mozzarella. Quality stuff. Creamy melt.

Sicilian Traditional slice- $6.60. It has pepperoni and sausage toppings on focaccia crust. Clean, classic flavors when the bake is done right.

You can get a slice (average $7) or whole pie ($22-38) in various styles: New York, Grandma, Sicilian, and Detroit. They also have salads, pastas, and dessert options. The patio and inside dining area is tiny.

This is the only pizza I have had here in Sacramento that tastes like what you get in Europe. This pizza is legit, and a great price for the quality 🙌🏼 Everything is delicious - crust, sauce and toppings. Every ingredient is high quality. I already wanna go back, and I just ate there today.

The staff is sooooooooo sweet. They’re going to do great there! I feel like they might as well just to go ahead and open a few more Slice Houses around Sac :)

The photo below is of the Sicilian pizza.

Authentic!

This place is buzzin’ and you got folks traveling in, not just from Sac area but Bay Area too! Tony’s take on pizza is the authentic deal. The line is pretty long of course for recent opening. We are having an amazing experience as I am sitting here and writing this review. During our time here, we have gotten to speak with several staff and all have checked multiple times how the pizza is. Not only that, we have had several other customers approach us to ask us what we ordered. We had a slight mix up with order but Bill immediately asked us if we had the right thing and made the adjustments. This is amazing customer service and we’ll be back for more.

The Chicken Bacon Ranch and the BBQ Chicken Pies were our top picks but I am 100% that everything on the menu is a safe bet. Don’t forget to get your loyalty card for a free slice on your tenth visit!

Definitely check it out!