| Category: | Restaurant, |
|---|---|
| Address: | 11135 Folsom Blvd, Rancho Cordova, CA 95670, USA |
| Zip code: | 95670 |
| Website: | http://brookrest.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 6:00 AM – 10:00 PM |
| Tuesday: | 6:00 AM – 10:00 PM |
| Wednesday: | 6:00 AM – 10:00 PM |
| Thursday: | 6:00 AM – 10:00 PM |
| Friday: | 6:00 AM – 11:00 PM |
| Saturday: | 6:00 AM – 11:00 PM |
| Sunday: | 6:00 AM – 10:00 PM |
The home cooked dinners where fantastic! Some of the best we ever ever had while on the road. Our waiter was top notch and very friendly. So happy to of found this restaurant. Will differently go back if we are ever in the area. Loved it!
Food was spot on and many options on the menu. Kid friendly and a relaxed atmosphere. Good for a casual family dinner or a non extravagant date night. Fair pricing for what you get and very responsive staff.
The service was outstanding. We ordered the French Dip sandwich, Reuben, and the Southwest Beef Melt. French dip: 4 stars, Reuben: 3.5 stars, SW Beef Melt: 5 stars. The fries were very good, also. The food was reasonably priced and the atmosphere laid back and comfortable.
This is one of the absolute best restaurants in the Sacramento area. The service and staff are awesome and friendly. The decor and environment are incredible. There is tons of parking, lots of available seating and everything is very clean. The best part is the food though. Every single dish and dessert is phenomenal and should not be left out. Great spot for any time of day, and the flavor and quality of the food is second to none. This establishment has just jumped to my top 5 in all of California. Dont go anywhere else, especially if you're in Sacramento, trust me.
Brookfields Restaurant has excellent food, great service, and exceptional prices. I was in Sacramento for about a week visiting around and wanted to grab a quick bite to eat. The food here was delicious, the food came out fast, and the service was superb. I came here for dinner, and I was thrilled with the quality of the food and how the price of it did not break the bank. Congratulations on making a perfect restaurant and good luck with your future endeavors.