SEOULZIP KOREAN RESTAURANT

One of the better Korean restaurants in the area. Great dolsot bibimbap (like a a Korean fried rice with beef and a bunch of veggies with sunny side up egg) and spicy beef and leek soup. Bulgogi and all the banchan side dishes were equally great. Lots of TVs if you like that; one had some Korean shows with subtitles. We'd definitely come back.

All the favorite Korean dishes, Tofu soup, Korean style fried chicken, etc. All very authentic, prices reasonable. Service is excellent. Comfortable setting. Highly recommended.

Amazing pork bone army stew. Meat was super tender. Fried chicken was perfect.

The only Korean food I have had thus far has been Korean barbecue. This place was phenomenal I got to try some amazing soup, some of the best textured fried chicken ever and savory glass noodles. They're kimchi is the perfect level of spice with that light pickle taste to it. We even got to try the spicy squid and it is so ridiculously savory that even the vegetables have the same flavor as the squid. It is just a tapestry of texture. The prices on the menu might be initially off-putting for some but this is some place that you go with people and you order one or two dishes and then you'll be able to share off of them. They are huge portions and a super nice staff. Very pleased and will definitely be back for more.

We were heading to lunch and had decided on Sourdough & Co, but when we parked, we were almost directly in front of Seoul Zip, and the Korean writing caught my eye, so I suggest a change of lunch plans.

Walking in gave me a clue that we were in the right place... being the only white folks in there. Unfortunately, we also got the only Hispanic waitress. She didn't appreciate my attempts at speaking Korean and had to keep going back to the kitchen to get answers to all our questions.

All the side dishes were excellent, and they kept replenishing them as we ran ran low. I haven't had a good kimchi since I was in Korea, but I was happy with what I had here... three different kinds!

The three of us split the Hot Stone Mixed Rice. "Hot Stone" refers to the bowl it is served in, not the spiciness. We didn't mix the various veggies around the edge as others did. Instead we sampled all the different flavors, trying to identify the ingredients.

Overall, a good experience. I'd go back if we were in town again.