Beast + Bounty

I love the concept, and I think it's well executed. Great atmosphere, gorgeous decor, high ceilings and lots of plants, hanging lights, decor to maximize the vertical space. Dining room feels spacious but not cavernous, and I had a great intimate dinner with a friend. Service was excellent, and the server walked us through the concept and menu easily. We came in just as they added some new wines, so there were some extra questions we had, and we got an excellent wine recommendation. We ordered all off the Bounty menu, so can't speak to the beast preparation, but the cabbage Entre and veggie fritter app were both stunning (like shockingly fabulous) and the beet "poke" was very fun. Will definitely come back again soon, and would like to explore the cocktail menu.

Been to this establishment for a few times now. We love the ambience and decor. The first time we were there for lunch, we ordered sandwiches but the beef sandwich was a little too much fat to our liking. The second time we were there for brunch, I had the Pork fired steak and it was wonderful highly recommend. The third time we were there for brunch, I had the salmon harsh, the chef interpretation on this dish was a feast to my eyes and sense. Kudos to you chefs. I can't wait to sink my teeth in their dinner dishes.

This is the most beautiful restaurant! Lots of natural light with amazing and rare plants everywhere. The food is amazing. Every plate takes your taste buds on an adventure... and don't even get me started on the utensils. ????????

Super fancy and beautiful interior, nice and hard working staff. Tasty fresh press juice. But the food is not good at all. We ordered from brunch menu and absolutely not impressed with the taste.

Guess what I got a dam parking ticket... The sighs for parking are about 12' in the air and no meter close buy so keep an eye out! The restaurant; very hip place high end food and pizza too? Well, over all the service was great food is 3 trying to be 5. I will give the Smokey Old Fashion a 5 as the bartender did a great job on that cocktail.