Fogo De Minas | Brazilian Steakhouse

(5 Reviews)
2606 Gateway Oaks Dr #140/150, Sacramento, CA 95833, USA

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Contacts

Category: Restaurant,
Address: 2606 Gateway Oaks Dr #140/150, Sacramento, CA 95833, USA
Zip code: 95833
Website: http://fogodeminas.com/
Opening hours (Edit)
Monday:11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Tuesday:11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Wednesday:11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Thursday:11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Friday:11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Saturday:11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Sunday:1:00 – 8:00 PM

Customer Ratings and Reviews

  • Keith Nelson on Google

    (May 6, 2019, 4:52 pm)

    This place is awesome. The food was outstanding. Love that they bring the meat right to your table. Everything was well cooked. I will be back there again. Make sure you are Hungary as they just keep bring the food.

  • cece bates on Google

    (April 28, 2019, 10:14 pm)

    We were very impressed with the service! Not only the food was excellent but everyone went above and beyond in serving us. It totally made my birthday celebration so worth it since we drove 130+ miles! The garlic steak was the bomb! Special mention to Adilson who made our visit unforgettable because we were treated like family!

  • Kevin Rodriguez on Google

    (March 15, 2019, 8:50 pm)

    So good. Having had Brazilian across the country I've had good and bad. Luckily this falls on the great side. Quality cuts and tasty sides lead to a great work lunch. The difficult part is not eating too much and getting full! That can actually lead to some pretty sharp drops in productivity.

  • Rich Rashed on Google

    (March 3, 2019, 9:32 pm)

    Fogo De Minas Brazilian Steakhouse is fun, different, and is authentically Brazilian. For around $45, there's a buffet of salads, cheeses, vegetables, etc. to start, and then--when you're ready for the meat--you flip a round tag green-side-up and servers start coming to your table with spits of roasted meats. There are many different cuts of beef prepared in various ways, lamb and chicken. Make sure to ask for the Beef Ribs, so tender and rich. The servers cut the pieces you wish, and you then use tongs to pull the slices from the spit onto your plate. You can eat all you want as the servers periodically keep coming around and offering more. (When you're sated, just flip the tag red-side-up, and the servers won't both you; unless, of course, you subsequently flip the tag green-side-up again, in which case they'll start coming back with more.) The cheese bread and sweet bananas are the best I’ve ever had. You finish up with pineapple that is out of this world.
    The combination of quantity and festive atmosphere is amazing. You know you’re getting the best service when the owners are on the floor serving and making sure your experience is perfect. It was an absolute please meeting Simone and Paulo, they made us feel like we were guests at their homes.
    We will definitely be back.

  • David Smith on Google

    (February 10, 2019, 5:23 am)

    Amazing food and service. Tons of food. The waiters were constantly bringing us fresh meat off the rotisserie. It was all delicious. The self-serve options were amazing as well. All fresh, and delicious. I loved the fish stew, the beans, everything. Service was excellent. Everyone was friendly. The owners made sure to come around and say hello to all of the tables. One of my new favorite restaurants. I will be back. They also have a lunch option Monday through Friday were they will carve your meats at the window, and you pay by the pound, stay in or takeout. Great idea! Bring your appetite, you will leave stuffed!

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