Dat Ky Hu Tieu Nam Vang

Got a vermicelli bowl with beef, food was very good but service was slow. Could be due to mother’s day crowd

Dat Ky has been on my list to try. It's only fitting to try this place during Asian Pacific American Heritage Month. It was a little busy on Sunday afternoon and we waited for about 10 min for a table inside. No waiting time for outside table.

For appetizer, we got the Banh Bot Loc (chewy tapioca dumplings) to share. This is one of my fav Vietnamese appetizer and it's so different to me. The combination of shrimp, pork belly and chewyness served with chili fish sauce is so yummy.

For Entree, I got the C1, Com Tam Dac Biet. It's broken rice with everything! It's huge and I had to take half home. The pork chop was nicely marinated and the fried fish cake was extra crispy. My companion had the N1, Hu Tien Nam Vang. It was steaming hot when it came out. I personally do not like intestines but he enjoyed it.

Nice newish place across from Asian Pearl Restaurants with plenty of parking.

4/2023 updated menu with some new items. Decent service, ok food. The sizzling beef steak was salty and missing butter.

2022 Decent food. Nice interior.

Personally, the food was interesting and not in a bad way. I liked the dried version of the pho that was made. I also ate it with Chinese breadsticks. Really great combination even though it's usually eaten with Banh Cuon. I got a seafood dried version of the pho. If you come here definitely try it out. It's new and the vibe is bright and outgoing. The service is chill, but it is sometimes harder to understand them a little bit. So far, great service and great food.

We have eaten here 4 times and each time has been bomb! You have to order the SN4. As with most viet restaurants, they have specialty dishes. So stick to what they do well and you will enjoy.