Category: | Restaurant, |
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Address: | 9345 La Riviera Dr, Sacramento, CA 95826, USA |
Zip code: | 95826 |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
I really enjoyed their food and I wish to be back here soon. I’m sure if I tried other entrees I’d be satisfied too. Good prices for the quality and amount of ingredients in each dish! Seems like decent folks run the new place. The only thing I can say is that the location isn’t the best… Location is so important for small businesses and I feel this restaurant has potential to thrive more in a better area. However, it’s definitely a gem, so much talent to offer inside so definitely visit when you can.
This is the best Korean restaurant I’ve been to in NorCal, and prices are reasonable for Korean food. Our server was delightful, and even the banchan was above average. They told us they just opened in February. Don’t let the outer facade deter you and give it a try!
I'm so happy this place opened before our trip to Sacramento! None of the Korean places remotely close to where we live serve true authentic dishes, so I knew we had to stop here. The woman who served us was so sweet and funny, and was happy to explain the various side dishes after learning I, a non korean, was intentionally ordering Soondae to try it (she said she warns people because they label it as korean sausage instead of blood sausage). Everything we got was delicious and fresh/piping hot. The soondae exceeded my expectations. Their radish and fresh kimchi is super good! She even asked which Banchan we liked, and gave us extras to take home. We'll 100% come here whenever we're in Sacramento!
Better than the Men's Spa and burger place that were here before
This is a true taste of Korea! They’ve been open only two weeks, and they get all the little things right. The rice quality was great, the banchan (side dishes) covered the table and tasted just like they would in the real Jeonju, Korea. Nothing was too salty or bland. They even appear to make their own soondae (blood sausage).
Service was great, food is authentic. Don’t pass this place up!