Kaito

The best sushi in San Diego. Authentic yet creative.

Have a reservation before you come.

Flying out to San Diego and finding a sushi restaurant of this caliber was absolutely amazing! It is a small restaurant and it fills up fast. We had a six o’clock reservation and only waited a few minutes for our table, but shortly after that there was a waiting line.
Our sushi came out one at a time and two people’s order came on the same plate. No a big deal, especially when the sushi is so fresh and tender.
The rice rolls were the best I’ve ever enjoyed with wonderful flavors and textures. I believe the sushi chef is the owner which explains the delicious food prepared. I will return here again whenever in the area. Thanks for the great food!

It was ok, a little overpriced for what we got. We both got rolls and they were just ok, not awful or amazing. In retrospect I wish I had gotten nigiri as the fish quality looked pretty good. But I was just in the mood for some rolls and was underwhelmed in the end. We didn’t order much because of the price. The Miso soup was really good. They were really busy so the staff was a tiny bit slow, but they were kind and helpful! I think we may come back when we have a little more money to spend and try more options.

The best sushi and sushi chef in San Diego. Authentic and fresh fish flown in from all over the world.

The sushi chef is hilarious! Worth the wait.