Category: | Restaurant, |
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Address: | 10660 Camino Ruiz, San Diego, CA 92126, USA |
Zip code: | 92126 |
Website: | http://fungfungyuen.com/ |
Opening hours (Edit) | |
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Monday: | 10:00 AM – 10:00 PM |
Tuesday: | 10:00 AM – 10:00 PM |
Wednesday: | 10:00 AM – 10:00 PM |
Thursday: | 10:00 AM – 10:00 PM |
Friday: | 10:00 AM – 10:00 PM |
Saturday: | 9:30 AM – 10:00 PM |
Sunday: | 9:30 AM – 10:00 PM |
Came here after a flight from Minneapolis and I was hungry. Haven’t had dim sum in a couple years because of the lack of it where I live.
This place didn’t disappoint! Me and my aunt got down! Ate til we couldn’t move. Best dim sum I’ve ever had! We might go again before my San Diego trip is over.
Great dim sum place! They serve it the Hong Kong style (pushing around carts loaded with delicious little dumplings and other dishes. I was there in a Sunday morning around 11:00. It was crowded when I arrived, but was packed by 12:30, so plan accordingly. Highly recommended, especially if you live in the northern part of the city and don't feel like making the trek down to Convoy St.
We went to eat lunch on a Sunday. Wait time for a table was reasonable. Food was good. Waiting for the carts was too long. Which led to the kids getting hangry. Which leads to everyone getting irritated
Reviewed on 2018-12-07
We stopped by at Fung x2 Yuen for lunch, on Saturday, 12.1.18, to give their dim sum a try, of which, this place is best known for. There was plenty of parking considering this visit was during the peak hours on a busy weekend.
The servers are friendly and accommodating. Although it was a little crowded when we came in, our host was able to get us seated right away.
Our orders arrived quickly and were on the table in no time. We liked the iconic dining experience in the way that the dim sums were delivered via a pushcart. Everything we ordered was delicious, especially their dim sum.
Good food, okay/bad service. We went for Dim Sum on a Saturday morning, but it didn't feel like a proper Dim Sum place. There weren't many carts that went around during peak lunch time, so we needed to call people over to take our order. Ultimately, we left earlier than expected because the plates we wanted weren't coming. The food, however, was pretty good.