The Bistro at the Strand

Tries to be "upscale". It's just mostly an overpriced dining hall. Sushi is what brings most people. Other food items most commonly gotten include: Bistro Filet, Sauteed Salmon, Pork Belly and Buns, BBQ Pork and Ramen. Filet is small, pricey, but good. SS is good for the most part but also pricey. Pork Belly is tasty. BBQ is good. Green tea ice cream is good. Red bean one, not so much. Creme Brule is alright. They used to make banana tourouns and those were delicious but they removed them. They also made battered shrimp and they also removed that. They do make pot stickers though.

Good enough for on campus dining dollar place

I feel like the place has downgraded a lot from last couple of years. The menu is really limited and mostly offers asian cuisine. I do recommend the ramen, although it has very small portions for the price. Good thing they take dining dollars. This place is best if you have a lot of dining dollars you have to burn at the end of the year.