Craft House North Park

The burger - meh - was okay - but the bun was soggy by the time I got to it. The fries were waaayyy over done but still yummy. All in all, if I am dying for a shake, will order from here again. :)

Had lunch here today for the first time and it was beyond good, the service is great and the food is simply excellent, can't stop raving about this gem of a restaurant. I had the chicken Mole enchiladas and they were probably the best I've ever had. We'll be coming back real soon.

Located in the back of Rip Current, the food is ordered from a window. Beers from the bar. The first time we came here, we ordered the mushroom truffle burger and the short rib sandwich. Both are insanely rich and delicious. They serve the burgers with a little salad which totally helps cut through the richness.
We ate here again, this time getting the basic burger with an egg on it, and a blue burger. Both still very tasty, but way easier to eat.
Sweet potato fries are bomb. Reg fries are good too. Onion rings a little greasy.

Five stars don't do it justice. Seriously one of the best burgers I've ever had! The buffalo cauliflower and bread pudding were delicious. Chef Caesar is really working some magic in the kitchen. I can't wait to go back and try something else!