Category: | Meal takeaway, Restaurant, |
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Address: | 3715 Caminito Ct Ste 680, San Diego, CA 92130, USA |
Zip code: | 92130 |
Website: | https://www.northitalia.com/locations/san-diego-ca-one-paseo/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:30 PM |
Tuesday: | 11:00 AM – 9:30 PM |
Wednesday: | 11:00 AM – 9:30 PM |
Thursday: | 11:00 AM – 9:30 PM |
Friday: | 11:00 AM – 10:30 PM |
Saturday: | 11:00 AM – 10:30 PM |
Sunday: | 11:00 AM – 9:30 PM |
Outstanding food and service. From truffle bread to burata to chicken and great desert.
Ordered take out with my daughter. Took a little longer than expected but wow! Worth the wait. Asked for veggies instead of rice for my dish- amazingly cooked. Scallops- very hard to please me here- ON POINT!! Well done
Just had North Italia delivered tonight for dinner.... and let me tell you - hands down, the best chicken parm I've ever had! The chicken pesto we ordered as well was amazing too! We eat here all the time and really enjoy the food; but tonight, the chef ABSOLUTELY nailed it!!! BIG PROPS to the chef tonight. Everything was dead, on point! Ridiculously good! Thank you chef as well as the rest of the staff at this location! You guys ROCK!
Really like the place. Have been there few times by now to attend business meetings and also hosted my team get together there. Menu, ambience and service is all good. Have tried short ribs and scallops so far and both tasted delicious. Also like appetizers choices and taste. Seating is good and outside patio is properly heated for late night dining.
Updated 12/2019: We ended up going here again this month and the food was much better. Thanks for listening to the feedback. Raising
Old Review:
We really wanted to love this place given the owner's reputation. The ambiance and food presentation were on point. We ordered mussels, chicken pesto, spaghetti, and two salads. The food would have been great if it wasn't drowned in excessive salt. The arugula and avocado salad was not edible. We heard the same feedback from some neighbor customers. The chef needs to take it easy. We're not going back.