Quiero Restaurants

Not planning to eat here, we were walking along the waterfront to find some outdoor seating, and we found this amazing venue, right on bay! Fresh seafood and land lover foods made on rich, freshly made flour or corn tacos. My work associate had two amazing fish tacos that were remarkably fresh, where I enjoyed both a carnitas and Hawaiian chourio taco! Outstanding with a cane sugar local California cola!
Stop in for lunch or dinner!

The setting is very nice, second floor overlooking the harbor. The food was hit or miss. The tuna tower was excellent, except for the bitter cucumber bits. The shrimp cocktail was very good but a bit spicy. The ossobucco and scallop tacos were excellent. The chicken (pollo asado) and carne asada tacos were also excellent. The ceviche was very nicely done with excellent home made chips. Lastly the birria tapitia was burnt an bitter. I would definitely go back for the view and the atmosphere, however, the food still needs some work.

December 2021:
Stopped by for lunch and was very pleasantly surprised to find Mike Hess brewing sharing the space!

My favorite was the fish taco. They fried the fish 🐠 so it tasted very delicate! Would come back again for more of the fish taco!

I also tried the quesi birria tapatia. This was like a quesadilla with less cheese. Was very good but heavy on the meat! Also tried the frijoles charros! Delicious 👍.

Also tried the papa con rajas which was nice and light. Would get that again. Lastly, tried the chile relleno taco. Was good but not as flavorful as the others.

Overall, five ⭐ for the great Mexican food.

I snagged the mushroom and avocado tacos. Next time I’d probably only grab the avocado. Put both were packed full of flavor and yummy. I definitely recommend going to mike Hess, grabbing some beers and food and chilling at seaport village!