Spices of Himalaya

So happy to have found this hidden gem. We are avid Indian food lovers and this place hit the spot and then some. Chicken Tikka Masala was literally one of the best I’ve had and their samosas are super! The Cusotmer service was great too, 5 Stars all around!

We visited for the first time and liked the ambiance and food. Everything was fresh and delicious. It's worth checking out if you like Indian food.

We ordered chicken tangdi kebab, veg Halka noodles and veg manchurian gravy.

It's more than sufficient to 2 people. The price is about 25$ per person.

The person at the counter was really nice, greeted us and asked about the order we placed.

Both chicken and veg manchurian were really good but Hakka noodles was more like eating/drinking tomato ketchup. It was sooooooo sweet and no where close to what Hakka noodles should be like. It was all soggy and literally leaking fluid( ketchup).

The chef really needs to learn how to make Hakka noodles because what they are serving is just ketchup with vegetables and noodles.

Saw all of the rave reviews here and decided to give it a try and I am so glad! Chef Fiony did not disappoint!

Spotlessly clean classic and contemporary atmosphere.

Impeccable friendly service.

When I came in it was well past the prime lunch hour and there were still a number of people dining in, it is only the first week or so of opening, and these were all already repeat customers who were making such happy yummy food noises, their bellies content with such delicious food that they were happy to welcome me as a stranger into the restaurant, and make recommendations!

The atmosphere really encourages community conversation and fun!

The delicious fragrant aroma of what makes the ancient spice route so appealing was evident the moment I walked in the door.

It was wonderful to see prominent people from the local community relaxing and enjoying a feast for the senses.

It was hard to make a choice from such an amazing Indo-Chinese menu, as the delicious scent of the Manchurian cauliflower was beckoning me from another table, but I opted to go with chicken korma and cheese naan, accompanied by chai tea.

The chai was worth waiting for, not a box mix but traditional Indian spices, handmade and delicious.

All of the food is prepared from scratch by Chef Fiony in a true chef's kitchen...no pre-prepared or semi-packaged fare here.

Enjoyable, graciously-paced dining at its finest.

The cheese naan was perfect. Just the right amount of fluffy texture, absolutely fresh and filled with mouth-watering cheese.

The chicken korma was the best I've had, and being a korma fan, I have tasted a lot of chicken korma in my time! I could smell the delicate fragrance of the spices before the dish was even set down on my table.

Generous portions, perfectly cooked rice, nothing was too salty because I literally hate when I go to a restaurant and the food is so salty that it's disguising that it's old or not of good quality.

Nope none of that here. Fresh fresh fresh! Perfectly spiced! The korma was not too thick, and there was a generous amount of chicken!

The chef came out to greet our tables and talk with each of us and it was just really an all-around fantastic experience!

I will definitely be back and bring all of my family and friends!

Very nice food. Everything is good. Staff very professional.