OzaOza

(5 Reviews)
1700 Post St K, San Francisco, CA 94115, USA

Report Incorrect Data Write a Review

Contacts

Category: Restaurant,
Address: 1700 Post St K, San Francisco, CA 94115, USA
Zip code: 94115
Website: http://ozaoza.net/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:5:00 – 10:30 PM
Thursday:5:00 – 10:30 PM
Friday:5:00 – 10:30 PM
Saturday:5:00 – 10:30 PM
Sunday:Closed

Customer Ratings and Reviews

  • CHRIS SECRTARIO on Google

    (January 27, 2019, 5:15 pm)

    Take your time and enjoy each meal.. and forget to drink wit the chief..... great experience..

  • valerie on Google

    (October 21, 2018, 2:04 am)

    Wonderful restaurant tucked away in Japantown. Expertly prepared kaiseki Kyoto style with kind hosts.

  • James Delaney on Google

    (August 31, 2018, 3:52 am)

    Best Kaiseki in the city. Lovely couple who works there. Makes you feel at home.

  • Strolling Jellyfish on Google

    (July 30, 2018, 9:34 pm)

    A meal per person costs $115 with supplementary grilled Wagyu Beef for an extra $25. They serve around 8 people a day so make a reservation before you come. Food is delicately handmade, but adjusted slightly to fit American tastebuds. The chef himself creates his pickled ingredients from scratch. The imported ingredients from Japan are blended well with the fresh ingredients available locally. My favourite is probably their steamed dish. The menu changes monthly.

  • Philip Walls on Google

    (June 30, 2018, 11:17 pm)

    A very unique dining experience which is uncommon to find outside of Japan. Traditional Japanese tasting menu in a very cozy space. Pricey, but well worth it.

Write a Review

Photos of OzaOza

Submit a review for OzaOza

Your rating *
Your review (Be as detailed as possible) *
(100 Character minimum)

Tips for writing a great review:
  1. Be specific about your experience and the services that were provided.
  2. Be truthful - this review will help other consumers as well as the business.
  3. Be polite - give feedback in a constructive way.