25 Lusk

thanks to restaurant week I returned after a decade. different menu & style from what I remembered but mostly good food. good service. steak grilled perfectly. tuna tartare generous portion but needed some flavor.

The service was well done, very attentive. First course varied from delicious to tasty. The second course, sturgeon was a bit oily and heavy by report of the person eating it. MR flank steak was R and the sides of my pork chop were not delicious as I expected and it seemed like they had to cut mine butterfly for some reason so it was a minute overdone. The evening left me sad for sitting in such a dark seductive environ all evening.

Amazing food! Great taste! Friendly service! Yes, I will certainly go back!! Highly recommended!!

great rooftop for a cocktail prior to dinner. never had the food here but the space is great. cocktails are unique takes in traditional drinks but with their own spin.

Don't know what happened with us, but we got the shaft.

Went in on a Monday night and had a group of 10. They said no room for us in the main restaurant, which is weird since it looked empty, so they sent us to the rooftop. Fair enough so we sat in a nice long table and we're quickly told to get up.since it was reserved... Ooook there's literally no one up at the rooftop except us but I get you got to reserve spots when you gotta reserve spots.

Turns out no table service and you have to order your own drinks and food at a kiosk. This wasn't what I was expecting since so many people talked about how awesome it was.

Ended up having over priced drinks and really mediocre appetizers.

Oh and that table that was reserved? No one sat at it and they ended up breaking it down in front of us.