Public House

(5 Reviews)
24 Willie Mays Plaza, San Francisco, CA 94107, USA

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Contacts

Category: Restaurant,
Address: 24 Willie Mays Plaza, San Francisco, CA 94107, USA
Zip code: 94107
Website: http://www.publichousesf.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Gwen Brounce on Google

    (February 14, 2019, 1:58 am)

    First time to visit Public House after attending Fan Fest with a friend. You have to get the Pretzel Nugget Bites appetizer with mustard dipping sauce! The clam chowder soup is scrumptious too. Great tasting Old Fashioned cocktail, and friendly service. Would be good for a large group as well, with plenty of seating areas. Large screen TV's throughout, open kitchen, full bar and rustic brick decor with large windows facing the opening courtyard to the Giants stadium - Oracle Park.

  • Alicia Conley on Google

    (February 13, 2019, 7:49 am)

    This place was amazing and the bartender Josh was a hunk,with excellent professional customer service. The food was fresh tasty and good. Arrived at happy hour and me and my 3 co workers were very elated.

  • Vincent Moore on Google

    (January 26, 2019, 2:27 am)

    Large space that if you visit off (baseball) season is rather empty. Nice bar nosh to pair with your drinks.

  • Mark Bosch on Google

    (November 29, 2018, 3:28 am)

    If you don't care about the Giant's swag you skip the long lines by eating here before the gates open. Very busy because it is well known for this. Food was good and the beer won't spill into your lap as it is passed to you down the aisle inside the stadium.

  • Ken Wong on Google

    (October 29, 2018, 4:59 am)

    October 2018 update:
    Watched the world series game here and it was a great place to hang out. Great ???? selection.

    Great beer selection. The food has gotten better over the years. I like how the chef constantly tweaks the menu.

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