Ungrafted

(5 Reviews)
2419 3rd St, San Francisco, CA 94107, USA

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Contacts

Category: Restaurant,
Address: 2419 3rd St, San Francisco, CA 94107, USA
Zip code: 94107
Website: http://www.ungraftedsf.com/
Opening hours (Edit)
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:2:00 – 11:00 PM
Sunday:2:00 – 9:00 PM

Customer Ratings and Reviews

  • Carolyn Feng-Friberg on Google

    (February 14, 2019, 1:41 am)

    Large airy space with excellent service, extensive selection of wines by the bottle, and tasty dishes. Some of the dishes (beef tongue) in the smaller side. Octopus adobo was substantial and an highlight. Pull apart bread was a little doughy. But this is such a great spot for meeting friends and have a couple glasses that it’s hard not to give 5 stars. Lots of seating for groups.

  • Annah Dominis on Google

    (January 3, 2019, 4:37 am)

    The wine was some of the best I've ever had. The staff is warm and welcoming. They have toys for kids, which was awesome for us and out of the way enough that it doesn't bother others.

  • Russ Cucina on Google

    (December 31, 2018, 5:03 am)

    Spacious wine bar in the burgeoning foodie stretch of the Dogpatch. Impressive selection of wines by the bottle and glass, and a growing list of well composed food items on the menu. A new venture by local sommeliers deserving of support.

  • Richard Copeland on Google

    (December 30, 2018, 5:10 am)

    Wow, just what the neighborhood needed! Stopped in here with my SO and had a lovely dinner and flights of wine. For anyone looking for great food, interesting and diverse wines, and a upscale chic but casual atmosphere, can't recommend Ungrafted enough.

    The caviar arepa, scallop ceviche, fried chicken, & octopus are all must tries... but the star of the show might just be the delicious lamb chops!

    Can't wait to come back for a weeknight or date night.

  • Megan Johnson on Google

    (December 30, 2018, 4:45 am)

    We stopped in here for some great wine and dinner. First we started with the za'atar pull-apart bread which was delicious! I had a small flight of three red wines that were fantastic. We also ate the fried chicken and I especially loved the hot sauce that came with it! My partner and I also split a half bottle of beaujolais that was yummy.

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