Category: | Restaurant, |
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Address: | 333 Jefferson St, San Francisco, CA 94133, USA |
Zip code: | 94133 |
Website: | http://locations.in-n-out.com/154 |
Opening hours (Edit) | |
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Monday: | 10:30 AM – 1:00 AM |
Tuesday: | 10:30 AM – 1:00 AM |
Wednesday: | 10:30 AM – 1:00 AM |
Thursday: | 10:30 AM – 1:00 AM |
Friday: | 10:30 AM – 1:30 AM |
Saturday: | 10:30 AM – 1:30 AM |
Sunday: | 10:30 AM – 1:00 AM |
The staff was very kind and helpful. It's probably the cheapest place to eat in the area, everywhere else is insanely overpriced. There are few options, only burgers, but they're very good. My sister and I are both vegetarians, and they made us patty-less burgers which were very good. The fries are homemade and amazing. Also, it's a California classic. 100% recommended.
Easy to spot and easy to order! People here are super friendly. The day we went they were doing a kids special with free hot chocolate with every order. Since we were traveling with 2 they both got hot chocolate and stickers. As they say if you are in Cali you have to go to In and out!
I think that this is the simplest but best Cheesburger for a fast food chain. The animal style cheese fries was very delicious and the burger was fresh, big, and seasoned. Bathrooms were clean and the menu is simple which is a relief. Staff was friendly and it is family friendly. Dine in and carryout available.
I’m from New York and I always make it a thing to get some In-N-Out when I’m in California.
I recently had a Double-Double Protein Burger with animal fries. It was good but if you’re going to order animal fries you might as well order your hamburger with the bun. Protein burgers are when they substitute the bread bun and wrap the burger in lettuce. It’s still good but I prefer a traditional burger.
The counter person was nice and friendly. The store is always clean.
Now. When it comes to burger... nothing beats in n out... they have the freshest burgers, fries are cut right in front of you. And the shakes are made from real ice cream. I love the fact that they pay their employees so well. The only 2 downfalls I've seen is it gets so busy that it can take a while to get your food. But it is worth the wait. The second is they aren't all over. Mainly California and Nevada. But once you try it, you will understand!