Kinjo

Amazing set menu dinner! Each dish was very well done!

Highlights:
- Monkfish liver, which had a fois gras quality to it, soft, rich, buttery
- Akami (tuna) nigiri, dry aged for a few days and marinated in soy, resulting in a very concentrated, umami tuna flavor.
- Tamago, one of the best I’ve had, it had a different, softer texture due to the yam and shrimp in it
- Grilled yellowtail, excellent flavors all around

I really enjoyed the experience here. The staff was extremely friendly and the sushi was fantastic. I've never liked every piece of nigiri were we served at a restaurant so much. We thought it was great value relative to the other top-end places in town. Don't be too snobby for the hot sake. It's good!

Very good food.

Make sure to show up early!
If you do come by car, there’s a parking lot on Broadway $10

Unique ingredients and great presentation of dishes. Warm, trendy atmosphere and great service. The wood at the bar is really nice to touch too, 500 grit sandpaper used periodically.