Szechuan cuisine

Good restaurant - The Peppercorn chicken and Dan Dan noodles especially were very tasty. They don’t have a wine/beer license so if you’re looking for a nice brew to wash away the spice you’ll need to head somewhere else.

Don't know much about Szechuan cuisine, but the food is really good. Need to go here again to taste some more items from the menu.

Found this place on Christmas Eve, when the restaurant we intended to go to was closed. Wow! What a lucky find. Easily the best Chinese food I've had in years. Started off with flavorful, tender spring rolls and each subsequent dish was better than the last. The house special spicy fried rice was outstanding, as was the Mongolian beef. The staff was very friendly, and I can't wait to go back.

Delicious. Entrees are definitely big enough to share. Our table of five ordered 5 entrees and an appetizer. We probably would have been fine with three. Table favorite was the spicy prawn clay pot. Pictured is spicy beef clay pot.

Staff was extremely friendly. I was looking for spicy Szechuan food and that's what I got. Be warned, the Szechuan peppercorn is very potent along with the nice tingly numbing effect. If you're a fan of very spicy cuisine, I highly recommend this place. The presentation and cleanliness was very good. Atmosphere was small and cozy.