Beit Rima

Beit Rima never disappoints. me and my wife came here a few weeks ago; it was our second time. We got the beef kabob plate, chicken shish tawook plate, a side of flafels, and tea. Every bite was savory and satisfying. Can’t wait to come back.

Food: 3/5
Service: 3/5
Ambiance: 3/5
Overall: Standard fare food.

The extended review…

Food:

Lamb shank - 3/5 - Definitely could have used a bit more meat on this shank so the rice did the job of filling my belly.

Service: 3/5 - Standard service.

Ambiance: 3/5 - There was indoor outdoor seating.

I tried the steak and the squash for the first time at the haight Ashbury location yesterday. What can I say, it was an eternal experience. As a foodie and a taurus, I felt I have eaten some pretty good tasteful foods. But that steak, and that squash dipped in yogurt? A whole another level that I don’t think I have reached. The flavor of the steak,juice, and how it bounce in my mouth, mixing it with the green sauce. That squash, I was like. Yeah it’s just a squash, how can it be any special? But yo, that texture…like keeping the skin on, and dipped in that yogurt? That squash is everything autumn pumpkin latte wants to be but could not. The chef and the recipe developer deserves a little kiss on the forehead. Love you all ❤️❤️❤️

Mezze Sampler: the most amazing plate I had in my life. I will come back for different dish next time. Beyond 5 starts

Tasty hummus and pita, falafel was nice and crispy. Bread was fresh and warm. Could’ve done without the hanger steak, meat was overcooked. Cozy atmosphere.