Left Wing - San Francisco

3.5 stars overall, but the chicken itself was 4. It had a solid crisp on the outside. It’s different than American style boneless wings, in that it’s not made of breast meat, but more likely chicken thigh. It gives it a good texture to go along with the breading. I’d recommend the sweet & spicy but the soy garlic wasn’t bad at all. If they are busy, it can take a little longer. One nice thing is they have both self-serve kiosk and in-person for ordering.

There was a long wait for my Medium box of Bone-in chicken. But the long wait for what? There was only 1 order ahead of me and when I received my food it was cold. My guess is that they mix the chicken with cold sauce or the employees in the front are slow and are not as attentive as they should be. I bought the bone-in chicken expecting to only get wings considering the restaurant is called Left WING. But most of my order was chicken breast as they use the whole chicken. At least it was still crispy but it was unsatisfying that it was cold.