Ristobar

First time at the reopened version. Food and drinks very good. Smaller venue but still excellent.

If you haven’t been to this new (one month) restaurant it’s one you should put on your “absolutely gotta go” list before it becomes too discovered and too crowded, which I’m guessing won’t take long.

Delicately flavored food, not overly large portions, and superb service. The grilled calamari was very fresh with a really nice salad accompaniment. The raviolini, just scrumptious.

The rest of the menu looks fantastic too and we’ll actually go back this week to try more dishes.

Small, but adequate wine list and a bartender who certainly looks like she knows what she’s doing. Will try a cocktail next time.

An excellent multicouse dinners.

Marcelo the chef (I think that was his name) made the most incredible Gnocchi tonight. Both the smith gnocchi and the sauce were incredible. We also had the chicken and it was so well done. It was moist and he split the plates. Thanks for such great service and so happy you guys have opened. It looked like you have reopened after a number of years. We will be back and regulars

Tony was a great waiter.
Drinks: He made us the house Margarita with blueberries and it was incredible and his own whiskey drink.

The chef Marcelo made us an incredible dinner. We had the lamb meatballs, chicken ???? gnocchi ???? and a great desert we can’t remember the name of and they all were all soooo good.

Congrats to the new owners of this place and our new local. The service and food was great. So happy you guys are close and hope you keep it up.