Tony's Slice House at The Market

The pizza is pretty decent (though a little on the greasier side).

Large slices (20" pies/slices available) with relatively thin crust.

Tastes good but definitely overpriced (like everything else in "The Market").

It's a snobby pizza-by-the-slice place in "The Market," a snobby food court. (The sign used to say "Market Pizza Bar" and you will find its cashier adjacent to the bar on the Market Street side.) If you like to go vegetarian, grab a slice of "Sweet Grandma" which includes extra tall pan crust plus sweet tomato sauce and big chunks of mozzarella. I also recommend salt, since the tomatoes are a bit sweet, and mustard just to spice it up. You'l find free individual mustard packets by the cashiers for the main grocery.

Is there much that beats an really magnificent slice of pizza? Prior to today Pizzaria Regina in Boston made the best pizza I've ever had, but Tony G now wears the crown. We each got a different slice and the crusts are so good, in both thin and thicker sizes, but the pasta sauce is the winner. You get that sweet flavor of really exquisite tomatoes and then great cheese and meats. Everything is as good as it can be, and if you're into pizza, you can get amazing slices for $6-7, how can you beat that??