Wildseed

Overall pretty good. I think this is a fairly new joint because it was not on my SF vegan radar until recently. SF needs more vegan joints like this. Some improvements to execution of food items can be made (such as mushroom fritters). On the pricier side.

This place was incredibly good, not just relative to other vegan restaurants but all restaurants in general.

The cocktails are well crafted and the shared plates are wonderfully delicious.

I highly recommend the beet poke, the mix of textures and flavors was perfect. The almond ricotta made in house may be better than the real thing. My second favorite was the Tropicali dessert, great balance of fresh fruits.

They were even kind enough to add a candle to my dessert for my birthday :).

Excellent plant based cuisine. Great ambiance and cool decor. Good staff. The drink menu, meh. Trying way to hard for hipster cool and missing the mark. Still, if your looking for a really good vegan restaurant, this place is worth a visit for sure.

I'm a meat eater so was skeptical when we had a team lunch here. However, the food was delicious. The beet dish was surprisingly good, and I don't usually looks beets. The curry was good as well as the cauliflower. The purple shot was delicious.

Finally a nice plant based restaurant in SF! Menu is seasonal and food is so delicious. (Corn cakes, cauliflower, chocolate cake!). Interior has a great warm aura. Highly recommend