Lord of the wings

The best wings in the area, sauces are on point and very tasty. The owner Antonio is a really nice guy and respects his customers. Good business good food it does not get any better.

Forget about Wing Stop, stop here for the best wings in town. Loved em.

Went here tonight for the first time because of all the fantastic reviews. I was very dissatisfied about some things here. I can admit their flavors are GREAT! However I was disappointed with my order for several reasons. First being that I discovered a wing that was still raw. Second was that I ordered two orders of boneless wings and got only bone in wings. Very annoyed with that. Third was the garlic fries, they were okay but I thought they were a little too salty. I'm probably going to return here because I really did enjoy the wings but I'm always going to check my order before leaving from now on since the lady taking orders was more interested in her cell phone and I probably won't order the garlic fries again. Their ranch has interesting flavor though. I'm pretty sure it's got dill in it and it complimented the mango habanero way more than I expected it to.

I ordered from here through GrubHub, and the driver hadn't shown up after 45 minutes. Now on GH's site it looks like that's because the restaurant is still making your order, but the owner (Antonio) called to tell me my food had been ready for 30 minutes and to call them to find the driver, because there was NO WAY he was letting cold food go out to me. Bottom line is this: the wings are the best I've ever had, and the owner takes pride not only in being a chef but in being a businessman. Order from here and you won't be disappointed!

The truth is that the BEST wing place in town is parked right in front of Chuck E Cheese on the frontage road. I try to get down there every Friday to get the Habanero Lime wings. His Garlic Parmesan wings taste of garlic and parmesan without leaving clumps of greasy cheese on the bottom, unlike other Wing places you may Stop at. Honey Garlic is on point! I prefer the dry rubbed, so I can vouch for Cajun, Old Bay and Bacon. Remember to ask for the ranch sauce!