Heirloom Kitchen

This small kitchen never disappoints.. truly is worth the wait. Made to order and perfection a variety of delicious options. My personal
Favorites (yes I have more than one) the avocado toast, the Chiliquilles, biscuits and gravy added with the guava mimosa. A great way to start my day. Go early as they get packed fast!

07/15/2022: First time here. Met a friend for lunch. We got seated immediately. The ambiance and decor of the restaurant was very nice, bright, and comfortable. Our server, Andrea, was welcoming, friendly, and provided great recommendations for our meal. My friend had the biscuits and gravy, which she enjoyed. I had the chillaquiles with pork. The bowl was filled with fresh-made chips, pork, and a cream sauce... absolutely delicious!

The menu is filled with breakfast/brunch items and a few lunch items. The open kitchen is a delightful exhibit of a well-run kitchen. I can't wait to return and try other entrees! Thanks for a great first experience!

Our party showed up on a Sunday around 1030 10:45 AM there was about a 30 minute wait. Once we were seated the atmosphere was nice, and everything appeared to be clean. Some workers were wearing masks and others were not. The issue came with the 30 minute wait for our breakfast scramble, meat and potatoes, and French toast. My dining companions were satisfied with their meal; they said it was OK. When my French toast arrived, it was literally one piece of French toast with a mound of whipped cream. It was $16 and luke warm and it was not cooked all the way through. A toasted outside with some corn and a little bit of cornmeal. I would not order it again nor would I pay $16 for their breakfast. I took it because I was hungry and they really they didn't really have any other quick options and they did not offer to take it off the bill. There weren't any gluten-free options unless you purposely selected protein.

The steak & eggs dish here was unique and cooked to perfection. The Winter French Toast was super yummy. Even the coffee was delish. Can’t wait to come back. They were super busy the Sunday we went but the food was worth the wait