Mazaa Kabob House

(5 Reviews)
2745 Naglee Rd, Tracy, CA 95391, USA

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Contacts

Category: Restaurant,
Address: 2745 Naglee Rd, Tracy, CA 95391, USA
Zip code: 95391
Website: http://www.mazaakabobhouse.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:Closed
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Caitlyn E on Google

    (April 18, 2019, 3:20 am)

    Mazaa was delicious! The owner and waitress were very kind and recommended a few things when I couldn't decide. I had the lamb shank - would definitely recommend.

  • Shawn Zahir on Google

    (March 28, 2019, 12:15 am)

    Absolutely delicious food, top notch service and very courteous staff all around. A very simple decor, not overwhelming, straight forward menu with both veg and non veg options. Decided to go with the Chopan mixed grill and was blown away by the tenderness of the meat which was ripe with flavor.

    Stopped by here coming back from Yosemite headed to SF. Will gladly stop by again when en route either way.

  • James Busby on Google

    (March 8, 2019, 3:45 pm)

    Was my first time here. The gentleman who waited on us was very courteous and was patient in explaining some dishes we were curious about. Awesome recommendations for new dishes that we hadn't tried before. Drink cups were never empty. New favorite place in town! I love their chutney!

  • Steve Ridolfi on Google

    (February 23, 2019, 5:14 am)

    Fantastic place to eat with friendly people to serve you. Even the owner came out to see how our food was tasting. This was our first time at a kabob house and we enjoyed the variety of tastes we sampled. We finished off our meal with a decadent creme brulee.

  • M Sacto on Google

    (January 21, 2019, 12:01 am)

    Enjoyed the food immensely (lamb shank w/brown rice, carrots and raisin - delicious!) Chicken kabob plate is generous with rice, salad and this ‘cool’ potato/garbanzo side. I’m not a huge raisin or garbanzo fan, but the way it was prepared I wanted more.

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