Palo Mesa Wood Fired

(5 Reviews)
150 W Branch St, Arroyo Grande, CA 93420, USA

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Contacts

Category: Restaurant,
Address: 150 W Branch St, Arroyo Grande, CA 93420, USA
Zip code: 93420
Website: http://woodfired.palomesapizza.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Travis Brown on Google

    (December 21, 2020, 11:09 pm)

    Palo mesa has the best pizza game in town. Love the creative pizza's on the menu, we have tried all but one so far and they never disappoint. Great people too!!

  • Lee Field on Google

    (December 5, 2020, 3:17 am)

    I ordered the pizza that won awards in Italy on a gluten sensitive pizza crust. Ingredients were Farm Fresh and flavors blended great! I'm adding it to one of my weekly dinners.

  • Michelle Becker on Google

    (November 25, 2020, 7:05 pm)

    This place was very clean. The employee was very helpful and nice. Yummy pizza

  • Chelsea Bissett on Google

    (October 17, 2020, 11:36 pm)

    this place was so good! My mom and I’s first time in Arroyo Grande and we were starving. We walked over to this tiny place and the service was great, he gave us some suggestions. The food was absolutely delicious - highly recommended! Just keep in mind outdoor seating is limited.

  • Paul Malarik Jr on Google

    (October 12, 2020, 8:28 pm)

    While I we need to adjust our expectations in this new era of C-19, I was rather disappointed in the Pizza itself. While the dough & crust was well baked & good on it's own, the tomato paste not my style, & the cheese was really too sparse. Paying anywhere from $12-19 for a personal sized Pizza, some would expect more. It was mostly dough & sauce, I did throw out about 1/3 of the remaining dough...too many Carbo's for me.
    I did not see any condiments/spices to help it along.

    The young fellow who worked there was pleasant enough.
    They are observing C-19 precautions as far as I could tell & the shop is quite clean.

    The owner really cares about the business & did make a helpful response to this review. Apparently, it seems like quite a few people do like this more "simple" basic style of Pizza.

    There is no doubt that he uses quality ingredients. They do let the dough proof for a while & that is evident in the cooked product.

    The outside dining area was vacant & due to the wind, the standing Umbrella fell & almost clocked me on the head. So I had to sit in the hot sun which was not too pleasant either...so I guess take out is probably best here.

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